Fried green tomatoes, anyone? #fall (Taken with Instagram)
A few of my favorite (spicy!) fall friends from @sienafarms…#localfood (Taken with Instagram)
“Have you noticed the ease of apple picking these days? Little baby trees are lined up in a row, some the height of children, with apples waiting to be easily plucked from their short branches. But what happened to the ladders and strategic climbing of the past?”
Savoring summer’s last heirloom, and a little local chèvre from Crystal Brook Farm. #food #lunch #fall (Taken with Instagram)
there’s nothing quite like a thick piece of iggy’s bread, vermont cheddar cheese, sliced heirloom tomato, and a poached oozy local egg.
“I never think of myself as an icon…I just do my thing.” -Audrey Hepburn (Taken with Instagram)
Tartine’s frangipane tart recipe. (Taken with Instagram)
Copley Square Farmer’s Market. (Taken with Instagram)