jill's musings

My Food52 report of America’s Test Kitchen’s Scientific Method: Everyone loves a tender and juicy hamburger. Whether grilled or pan fried, topped with cheese or on a toasted bun, Americans cannot seem to get enough of this famous food. But like good cooks, we know that homemade is the way to go. 

My Food52 report of America’s Test Kitchen’s Scientific Method: Everyone loves a tender and juicy hamburger. Whether grilled or pan fried, topped with cheese or on a toasted bun, Americans cannot seem to get enough of this famous food. But like good cooks, we know that homemade is the way to go. 

there’s nothing quite like a thick piece of iggy’s bread, vermont cheddar cheese, sliced heirloom tomato, and a poached oozy local egg. 
"I never think of myself as an icon…I just do my thing." -Audrey Hepburn  (Taken with Instagram)
Tartine’s frangipane tart recipe.  (Taken with Instagram)
Copley Square Farmer’s Market.  (Taken with Instagram)