My Food52 report of America’s Test Kitchen’s Scientific Method: Everyone loves a tender and juicy hamburger. Whether grilled or pan fried, topped with cheese or on a toasted bun, Americans cannot seem to get enough of this famous food. But like good cooks, we know that homemade is the way to go.
there’s nothing quite like a thick piece of iggy’s bread, vermont cheddar cheese, sliced heirloom tomato, and a poached oozy local egg.
"I never think of myself as an icon…I just do my thing." -Audrey Hepburn (Taken with Instagram)
Tartine’s frangipane tart recipe. (Taken with Instagram)
Copley Square Farmer’s Market. (Taken with Instagram)
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